♥ Pork and Beans
- 1 can each of beans (your choice). I use kidney, pinto, white and garbanzo. Also, feel free to use more if you are making for a larger crowed
- bbq sauce
- ketchup
- maple syrup*
- brown sugar*
- spices
- pork or hamburger
*this is for warming it up as left overs and making it seem like a whole new meal.
Get your crockpot out and pour in all the beans, don’t drain. Add in meat (I just throw mine in frozen). Now add bbq sauce and ketchup, usually 1/4 cup or so for each. Slow cook on high for 4 hours, then turn it down to low until you serve it. Add spices to taste, and additional bbq sauce or ketchup.
Serve with cheese or tortilla chips or both.
